CHEF’S SUGGESTION

G1. CRISPY CHICKEN BASIL ( Rice Plate )_____________________ $8.35

G2. MANGO DELIGHT ( Rice Plate )___________________________ $7.85
Stir-fried chicken and shrimp with mango chunks, carrots,
peppers, onions, squash and zucchini in a special sauce.

G3. CHICKEN MANGO CURRY (Rice Plate )____________________ $7.85
Sliced of chicken breast with sweet mango chunks, onions,
squash, carrots and peppers in coconut milk and a special
yellow curry sauce.

G4. INDONESIAN FRIED RICE ( Chicken OR Pork )______________ $9.30
_____________________________( Beef OR Seafood )______________ $9.95
Spicy fried rice with egg and peppers topped with
crispy chicken and fried egg.

G5. KIMCHI FRIED RICE ( Chicken OR Pork )__________________ $8.10
________________________ ( Beef OR Seafood ) __________________$8.55
Kimchi, onions, scallions, egg, peppers and fried egg.

G6. CRABMEAT FRIED RICE_________________________________ $8.10
Served with fried egg and cucumber.

G7. PAD WOON SEN ( Chicken OR Pork )_______________________ $7.60
____________________( Beef OR Seafood )_______________________ $8.35
Stir-fried bean thread noodles with mixed vegetables.

G8. BOSTON FRIED RICE_____________________________________ $9.30
Fried rice with pineapple and raisins in tomato sauce
topped with fried egg, crispy chicken and sausage.

G9. BA MEE SONG KRUANG__________________________________$8.35

Egg noodle with roast pork, fish ball, crispy wonton, Chinese broccoli and bean sppouts.